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Keto Cheesecake Cupcakes The Best Recipes

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Keto Cheesecake Cupcakes

"Very good low-carb dessert. Keto-friendly."

Ingredients :

  • 1/2 cup almond meal
  • 1/4 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 3/4 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract

Instructions :

Prep : 10M Cook : 12M Ready in : 8H25M
  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.
  • Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.
  • Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.
  • Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

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