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Escalloped Pineapple |
"My family loves this with pork roast. This dish goes well with chicken or pork."
Ingredients :
- 2 cups bread crumbs
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup white sugar
- 1/2 cup margarine, melted
- 2 eggs, beaten
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
- Bake in the preheated oven until hot and bubbling, about 30 minutes.
Notes :
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