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Deep-Fried Apple and Brie Bites Popular Recipes

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Deep-Fried Apple and Brie Bites

"This is a recipe I created after receiving a deep fryer for Christmas. These come out tasting just like little mini apple pies or apple empanadas. Beware: this recipe can get messy, so you will want to make sure you have extra paper towels waiting in the wings."

Ingredients :

  • Apple and Brie Filling:
  • 3 Fuji apples - peeled, cored, and diced small
  • 1/2 pound Brie cheese, cut into very small pieces
  • 20 vanilla wafers, crushed
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Funnel Cake Batter:
  • 1 egg
  • 1 1/4 cups all-purpose flour, or more as needed
  • 3/4 cup milk
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • oil for frying
  • 20 vanilla wafers, crushed, or more as needed

Instructions :

Prep : 25M Cook : 30M Ready in : 50M
  • Stir apples, Brie cheese, 20 crushed vanilla wafers, honey, and vanilla extract together in a bowl. Cover the bowl with plastic wrap and refrigerate until cold, at least 15 minutes.
  • Beat egg until frothy in a large bowl with an electric mixer. Gradually add flour, milk, confectioners' sugar, baking powder, cinnamon, and salt; beat until batter is thick and smooth, adding more flour as necessary to reach desired consistency.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Pour 20 crushed vanilla wafers into a shallow bowl.
  • Roll apple mixture into small balls. Drop balls into funnel cake batter and turn to coat completely. Roll coated balls in crushed vanilla wafers. Place the coated apple balls onto a plate while coating the rest; do not stack.
  • Working in batches, fry apple-brie bites in hot oil until golden brown, 3 to 5 minutes. Transfer cooked apple-brie bites to a paper-towel lined plate to drain and cool.

Notes :

  • These can be made ahead of time and reheated for 5-7 minutes in a 400 degrees F (200 degrees C) oven.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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