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Zucchini Bread with Truvia® Baking Blend Popular Recipes

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Zucchini Bread with Truvia® Baking Blend

"This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version."

Ingredients :

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 whole eggs
  • 1 cup Truvia® Baking Blend
  • 1 cup vegetable oil
  • 2 cups coarsely grated zucchini, loosely packed
  • 1/2 cup pecans, chopped

Instructions :

Prep : 20M Cook : 24M Ready in : 1H30M
  • Preheat oven to 350 degrees F.
  • Spray two 8 x 4 bread pans with non-stick cooking spray.
  • In a large bowl, beat eggs until frothy. Gradually add Truvia(R) Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.
  • In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
  • Stir dry mixture into the wet mixture. Add chopped pecans (optional).
  • Pour batter into pans and level.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes and remove to a wire rack to complete cooling.

Notes :

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