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Rhubarb Wild Rice Pilaf Tasty Recipes

Are you searching for recipes Rhubarb Wild Rice Pilaf, our own site provides recipes Rhubarb Wild Rice Pilaf that a person need Listed below are the tested recipes Rhubarb Wild Rice Pilaf that will you need

Rhubarb Wild Rice Pilaf

"A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected side for fish or poultry. It has become a requested holiday dish in our family."

Ingredients :

  • 1/4 cup almonds
  • 2 tablespoons olive oil
  • 1 cup chopped sweet onion
  • 2 cloves garlic, minced
  • 2 cups chopped rhubarb
  • 1/2 cup white wine
  • 1/2 cup golden raisins
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon low-sodium soy sauce
  • 1 cup cooked wild rice
  • 1 cup cooked long-grain white rice

Instructions :

Prep : 15M Cook : 6M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.
  • Toast almonds in preheated oven until golden and fragrant, 7 to 10 minutes.
  • Heat oil in a large skillet over medium-high heat. Saute onion in hot oil until just translucent, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Mix rhubarb into onion and garlic and saute until slightly softened, about 2 minutes more.
  • Stir wine wine, raisins, cinnamon, and cayenne pepper into rhubarb mixture; cover the skillet with a lid, reduce heat to medium-low, and simmer until rhubarb is tender to the bite but still firm, 5 to 8 minutes. Add honey and soy sauce; stir.
  • Mix wild rice and white rice into the rhubarb mixture; cook and stir until rice is heated through. Top with toasted almonds.

Notes :

  • You can substitute apple juice for the white wine.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best tested recipes.

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