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Chocolate Peanut Butter Blossoms Tasty Recipes

Trying to find recipes Chocolate Peanut Butter Blossoms, each of our site provides recipes Chocolate Peanut Butter Blossoms that a person need Listed here are the quality recipes Chocolate Peanut Butter Blossoms that will you need

Chocolate Peanut Butter Blossoms

"Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too."

Ingredients :

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup white sugar, or as needed
  • 48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Instructions :

Prep : 20M Cook : 16M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
  • Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
  • Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
  • Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.

Notes :

  • You can substitute 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract for the 1 teaspoon vanilla extract.
  • You can try several variations: mix mini chocolate chips into the dough before forming the dough into balls; flatten the dough balls with a sugar-coated glass bottom before baking and press a few candy-coated chocolate pieces in the top; bake the cookies without kisses and press the kisses into the cookie immediately after baking.

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