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Party Leftovers Casserole (Hot Caesar Salad) Popular Recipes

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Party Leftovers Casserole (Hot Caesar Salad)

"I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make."

Ingredients :

  • 3 cups elbow macaroni
  • 1/2 cup diced carrots
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 2 cups chopped cooked chicken
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1 cup Caesar salad dressing
  • 1/2 cup chopped sweet bell peppers
  • 1/3 cup grated Parmesan cheese

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Mix carrots, onion, and butter together in a 9x13-inch baking dish.
  • Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
  • Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
  • Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.

Notes :

  • Cooked sausage can also be used in place of the chicken.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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