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No-Bake Pumpkin Cheesecake Pie The Best Recipes

Are you searching for recipes No-Bake Pumpkin Cheesecake Pie, the site provides recipes No-Bake Pumpkin Cheesecake Pie that an individual need Listed here are the tested recipes No-Bake Pumpkin Cheesecake Pie of which you need

No-Bake Pumpkin Cheesecake Pie

"This was my first attempt at a recipe on my own and it was incredible."

Ingredients :

  • 10 ounces pumpkin pie filling
  • 8 3/4 ounces cream cheese (at room temperature)
  • 2 cups frozen whipped topping, thawed and divided
  • 1 cup confectioners' sugar
  • 1 (9 inch) prepared shortbread pie crust

Instructions :

Prep : 10M Cook : 8M Ready in : 4H10M
  • Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
  • Refrigerate pie until the filling is set, 4 to 6 hours.

Notes :

  • Cook's Note:
  • For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling.
  • For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream.
  • When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through.

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