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Kentucky Beer Cheese Spread The Best Recipes

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Kentucky Beer Cheese Spread

"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"

Ingredients :

  • 1 cup beer
  • 1 pound extra-sharp Cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce (such as Tabasco®)
  • 1/4 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper, or to taste

Instructions :

Prep : 15M Cook : 24M Ready in : 15M
  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Notes :

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web site provides the best dishes.

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