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| Kentucky Beer Cheese Spread | 
"If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!"
Ingredients :
- 1 cup beer
 - 1 pound extra-sharp Cheddar cheese, shredded
 - 2 cloves garlic, minced
 - 1 teaspoon dry mustard powder
 - 1/2 teaspoon freshly ground black pepper
 - 1/2 teaspoon cayenne pepper
 - 1/4 teaspoon salt
 - 1/4 teaspoon hot pepper sauce (such as Tabasco®)
 - 1/4 teaspoon Worcestershire sauce
 - 1 pinch cayenne pepper, or to taste
 
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 15M | 
|---|
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
 - Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
 - Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
 - Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
 
Notes :
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