Healthy Vegetarian Quiche Tasty Recipes

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Healthy Vegetarian Quiche

"Very healthy quiche full of vitamins! If you're craving vegetables for brunch, this light recipe would definitely satisfy your appetite. Enjoy."

Ingredients :

• Filling:
• 1 tablespoon oil, or as desired
• 1 small onion, chopped
• 5 cups mixed vegetables
• 2 tablespoons lemon juice
• 1 pinch salt
• 4 large eggs
• 3/4 cup crumbled feta cheese
• 1/2 cup milk
• 1/4 cup shredded mozzarella cheese
• salt and ground black pepper to taste
• Crust:
• 1/2 cup cold water
• 1/2 cup corn oil
• 2 1/2 cups all-purpose flour

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium heat; cook and stir onion until golden brown, 10 to 15 minutes. Add vegetables, lemon juice, and 1 pinch salt to onion; stir well. Remove skillet from heat.
• Mix eggs, feta cheese, milk, mozzarella cheese, salt, and pepper together in a separate bowl.
• Mix cold water and corn oil together in a bowl. Place flour and 1 pinch salt in a separate bowl. Slowly pour oil mixture into flour mixture, mixing until a thick dough forms. Press the dough into two 9-inch round baking pans. Spoon the vegetable mixture into the crusts and top with egg mixture.
• Bake in the preheated oven until quiches are set in the middle, about 20 minutes.

Notes :

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