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| Frozen Seasoning Pods |
"These are wonderful to have on hand to add to soups, roasts, veggie dishes--anything you want to add a little flavor to. When completely frozen, pop 2 to 3 pods into a snack-sized resealable plastic bag, label, date, and return to the freezer. Do this until all are bagged. Thaw and stir a pod into the eggs to get veggies into you kids! Drop frozen ones into the pot to thaw as the meat cooks."
Ingredients :
- 1 green bell pepper
- 1 red bell pepper
- 1 onion, cut into quarters
- 3 stalks celery
- 2 large carrots
- 1 jalapeno pepper, or more to taste (optional)
- 2 cloves garlic, or more to taste
- 1 tomato, halved
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- ground black pepper to taste
- cooking spray
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 3H20M |
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- Chop green bell pepper, red bell pepper, onion, celery, carrots, jalapeno pepper, and garlic, each separately, in a food processor; combine in a large bowl. Chop tomato in the food processor, drain extra liquid, and transfer chopped tomato to vegetable mixture.
- Mix seasoned salt and black pepper into vegetable mixture until evenly coated.
- Spray ice cube trays or miniature muffin cups with cooking spray; fill each section with vegetable mixture using an ice cream scoop or large spoon.
- Place trays in the freezer until vegetable mixtures are completely frozen, at least 3 hours.
Notes :
- Number of pods will depend on the size of your ice cube trays or mini muffin tins. Takes a couple hours to freeze, but can be used immediately in a dish you are preparing.
- Red, yellow, or white onion can be used. Two roma tomatoes can be substituted for the tomato.
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