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| Angel Hair Pasta with Gorgonzola Sauce | 
"This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!"
Ingredients :
- 10 ounces angel hair pasta
 - 2 cups 1% low-fat milk
 - 2 tablespoons all-purpose flour
 - 1 pinch cayenne pepper
 - salt and ground black pepper to taste
 - 1/2 cup crumbled Gorgonzola cheese
 - 1/4 cup finely chopped green onion tops
 
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M | 
|---|
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
 - Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
 - Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.
 - Pour sauce over the cooked pasta and toss to coat.
 
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
 
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