Vegan Cajun Hoppin' John Popular Recipes

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Vegan Cajun Hoppin' John

"This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread."

Ingredients :

• 1 onion, diced
• 1 green bell pepper, diced
• 1 tablespoon canola oil, or as needed
• 3 cups cooked brown rice
• 1 (16 ounce) can red kidney beans, drained
• 10 ounces tomato paste
• 1 (10 ounce) package frozen black-eyed peas
• 15 drops hot sauce (such as Tabasco®)
• 1 pinch smoked salt, or to taste
• 1 pinch dill weed, or to taste
• 1 pinch mustard powder, or to taste
• 1 pinch garlic powder, or to taste
• 1 pinch dried savory, or to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
• Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.

Notes :

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