Key Lime Cupcakes Popular Recipes

Looking for recipes Key Lime Cupcakes, our own site provides recipes Key Lime Cupcakes that a person need Listed here are the tested recipes Key Lime Cupcakes that will you need

Key Lime Cupcakes

"This recipe is quick and easy to make. Contains a hint of lime with a moist cake and smooth cream cheese frosting. A great treat for everyone!"

Ingredients :

• Cake:
• 1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
• 1 cup water
• 3 eggs
• 1/3 cup vegetable oil
• 2 tablespoons lime zest
• 1 tablespoon fresh lime juice
• 3 drops green food coloring (optional)
• Frosting:
• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons lime zest
• 1/2 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar, sifted
• 2 tablespoons pearlized sprinkles, or as needed (optional)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners or spray with cooking spray.
• Mix cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Add 2 tablespoons lime zest, lime juice, and food coloring; mix well. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until golden and a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Cool cupcakes on a wire rack.
• Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Add 2 tablespoons lime zest and vanilla extract to creamed butter mixture; mix well. Mix confectioners' sugar, 1/2 cup at a time, into creamed butter mixture until frosting is smooth; chill in refrigerator until frosting is thickened, about 30 minutes.
• Spread frosting onto each cupcake and top with sprinkles.

Notes :

I want to thank visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.