Gluten-Free Coconut Cake The Best Recipes

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Gluten-Free Coconut Cake

"I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!"

Ingredients :

• 2 cups gluten-free flour
• 1 1/2 cups white sugar
• 1 cup flaked coconut
• 1/2 cup chopped walnuts
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 cup coconut milk
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Notes :

• Two 9-inch round pans can be used in place of the 9x13-inch baking dish. Bake for 20 minutes.

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