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Christmas Breakfast Pizza Popular Recipes

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Christmas Breakfast Pizza

"Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch."

Ingredients :

  • 1 pound ground pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough, or as needed
  • 8 ounces mild Cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 8H55M
  • Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
  • Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
  • Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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