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Roasted Curry-Spiced Sweet Potatoes and Cauliflower Popular Recipes

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Roasted Curry-Spiced Sweet Potatoes and Cauliflower

"This is a quick, easy, and healthy side dish with a little bit of heat."

Ingredients :

  • 2 sweet potatoes, peeled and cut into 3/4-inch chunks
  • 1/2 head cauliflower, cut into bite-size pieces
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
  • Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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