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| Roasted Curry-Spiced Sweet Potatoes and Cauliflower | 
"This is a quick, easy, and healthy side dish with a little bit of heat."
Ingredients :
- 2 sweet potatoes, peeled and cut into 3/4-inch chunks
 - 1/2 head cauliflower, cut into bite-size pieces
 - 1/4 teaspoon freshly ground black pepper
 - 2 tablespoons olive oil
 - 1 tablespoon curry powder
 - 1 tablespoon maple syrup
 - 2 cloves garlic, minced
 - 1 teaspoon dried thyme
 - 1 teaspoon sea salt
 
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M | 
|---|
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
 - Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
 - Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.
 
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
 
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