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Roasted Asparagus with Herb Goat Cheese The Best Recipes

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Roasted Asparagus with Herb Goat Cheese

"Roasting veggies always needs revamping every now and then, and I like to experiment by pairing them with different dressings or cheeses. I happened to love goat cheese and had extra on hand. I paired it with asparagus, and they lived happily ever after."

Ingredients :

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1/4 cup herbed goat cheese, crumbled

Instructions :

Prep : 10M Cook : 4M Ready in : 20M
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange asparagus, side-by-side, on a baking sheet. Drizzle olive oil over asparagus; season with salt and pepper. Crumble goat cheese over asparagus.
  • Roast in the preheated oven until cheese is slightly melted and asparagus are tender yet firm to the bite, about 10 minutes.

Notes :

  • This recipe is quite versatile by changing up the type of cheese: Gorgonzola, blue cheese, and shaved Parmesan are all good substitutes.

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