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| Red and Sweet Potato Salad |
"I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!"
Ingredients :
- 6 red potatoes, diced
- 3 large sweet potatoes, diced
- 3/4 cup mayonnaise
- 1/2 red onion, diced
- 1 tablespoon prepared horseradish
- 1 tablespoon spicy brown mustard
- 1 tablespoon roasted garlic-flavored olive oil
- 1/4 pound crumbled cooked bacon
- 1 pinch garlic powder
- 1 pinch sea salt
- 1 pinch ground white pepper
- 1 pinch paprika
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 55M |
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- Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
- Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.
Notes :
- While the potatoes are cooking, I dice the onion and gather the ingredients. After potatoes are cooked and chilled, I add everything together. It usually takes about an hour all total with cooking, chilling, and mixing.
- I usually just add a pinch of the garlic powder, salt, and pepper and then, after I mix everything, I add more to taste. When I am satisfied with the way it tastes, I put it into a bowl and sprinkle the paprika on top.
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