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Buffalo Chicken Sushi Roll |
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Ingredients :
- ½ pound fully cooked breaded chicken breast tenderloins
- ¼ cup hot pepper sauce
- 4 sheets nori (dry seaweed)
- 4 cups cooked sushi rice
- 1 carrot, peeled and cut into 4-inch matchsticks
- 1 celery stalk, cut into 4-inch matchsticks
- spicy mayonnaise (optional)
- French-fried onions (such as French's(R)) (optional)
Instructions :
Prep : 25M | Cook : 4 rollsM | Ready in : 25M |
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Notes :
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