Brown Butter and Chocolate Oatmeal Cookies The Best Recipes

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Brown Butter and Chocolate Oatmeal Cookies

"Brown butter adds extra deliciousness to these oatmeal chocolate cookies. Honestly, they are the best cookies I've eaten (store-bought or homemade)! Prepare the brown butter in advance because it will have to cool completely."

Ingredients :

• 1 cup butter
• 1 cup light brown sugar, packed
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups quick-cooking oats
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 42M	Ready in : 50M

• Melt butter in a saucepan over medium heat; cook, swirling the pan frequently, until the butter is browned, about 5 minutes. Pour browned butter into a bowl and set aside to cool.
• Preheat oven to 325 degrees F (168 degrees C).
• Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. Beat one egg into the butter mixture until smooth; add second egg and vanilla extract and beat again until smooth and uniform in color.
• Mix oats, flour, baking soda, and salt in a bowl; add to the browned butter mixture and stir to get a cookie dough. Stir chocolate chips into the dough. Drop dough by heaping teaspoonful onto baking sheets.
• Bake in preheated oven until edges and bottoms are golden brown, about 12 minutes. Cool on sheets for 10 minutes before transferring to wire cooling racks to cool completely.

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