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Apple Bran Muffins from Mott's® Popular Recipes

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Apple Bran Muffins from Mott's®

"Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce."

Ingredients :

  • 1 1/2 cups Mott's® Cinnamon Applesauce
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar
  • 2 tablespoons margarine, softened
  • 2 egg whites
  • 2 tablespoons molasses
  • 1 1/2 cups wheat bran flakes cereal

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  • In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
  • Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
  • Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
  • Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Notes :

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