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Salmon Salad Spread Popular Recipes

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Salmon Salad Spread

"This is a good sandwich or cracker spread, much like tuna fish or chicken salad. Yummy!"

Ingredients :

  • 3 large eggs, or more to taste
  • 2 (14.75 ounce) cans pink salmon - drained, flaked, and cartilage removed
  • 1/2 cup mayonnaise
  • 3 tablespoons mustard
  • 1/4 cup sweet pickle relish
  • 1/4 cup raisins
  • 1/4 cup chopped red onion
  • 1 teaspoon celery seed
  • salt and ground black pepper to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 1H
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Mix salmon, mayonnaise, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
  • Refrigerate salmon salad until chilled completely, at least 30 minutes.

Notes :

  • Try red or green grapes in place of the raisins for a different flavor.

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