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Dilly Round Steak The Best Recipes

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Dilly Round Steak

"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."

Ingredients :

  • 2 pounds boneless round steak, cut into 6 pieces
  • salt and ground black pepper to taste
  • 1 onion, sliced
  • 1/2 cup water
  • 1 cube beef bouillon
  • 1 teaspoon dill weed
  • 1/4 cup cold water
  • 1/4 cup all-purpose flour
  • 3 tablespoons sour cream, or more to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 6H25M
  • Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
  • Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
  • Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
  • Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.

Notes :

  • The sour cream may also be omitted completely for a more gravy-like flavor.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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