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| Dilly Round Steak |
"This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles."
Ingredients :
- 2 pounds boneless round steak, cut into 6 pieces
- salt and ground black pepper to taste
- 1 onion, sliced
- 1/2 cup water
- 1 cube beef bouillon
- 1 teaspoon dill weed
- 1/4 cup cold water
- 1/4 cup all-purpose flour
- 3 tablespoons sour cream, or more to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 6H25M |
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- Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
- Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
- Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
- Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.
Notes :
- The sour cream may also be omitted completely for a more gravy-like flavor.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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