Chia Seed, Coconut, and Raspberry French Toast Sticks Tasty Recipes

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Chia Seed, Coconut, and Raspberry French Toast Sticks

"This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!"

Ingredients :

• 3 thick slices whole grain bread
• 1/4 cup coconut
• 1/4 cup chia seeds
• 1/4 cup half-and-half
• 2 eggs
• 1 tablespoon white sugar
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons unsalted butter, or as needed
• 1/2 cup fresh raspberries
• 1/2 cup vanilla yogurt
• 2 ounces maple syrup, or to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

• Cut each bread slice into 4 even sticks.
• Mix coconut, chia seeds, half-and-half, eggs, sugar, cinnamon, vanilla extract, and salt together in a bowl until batter is smooth.
• Heat a large skillet over medium heat and add butter.
• Dip bread sticks in the batter until completely coated.
• Cook coated bread sticks in the hot butter until browned, 2 to 3 minutes per side.
• Place raspberries in a microwave-safe bowl; heat in microwave until softened, about 1 minutes. Mix yogurt into raspberries.
• Dip French toast sticks in raspberry-yogurt sauce and top with maple syrup.

Notes :

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