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| Pina Colada Fruit Jellies |
"Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting."
Ingredients :
- 1 cup granulated sugar
- 3/4 cup Mott's® Natural Applesauce
- 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
- 1 (.25 ounce) package unflavored gelatin
- 3 teaspoons freshly squeezed lime juice
- 3/4 teaspoon coconut extract
- 1/2 cup granulated sugar for coating
Instructions :
| Prep : 10M | Cook : 8M | Ready in : P1D |
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- Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
- Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
- Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
- Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
- When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
- Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
- Store in an airtight container.
Notes :
- If you want a thicker piece of candy, use a smaller baking dish
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