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Pina Colada Fruit Jellies Popular Recipes

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Pina Colada Fruit Jellies

"Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting."

Ingredients :

  • 1 cup granulated sugar
  • 3/4 cup Mott's® Natural Applesauce
  • 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
  • 1 (.25 ounce) package unflavored gelatin
  • 3 teaspoons freshly squeezed lime juice
  • 3/4 teaspoon coconut extract
  • 1/2 cup granulated sugar for coating

Instructions :

Prep : 10M Cook : 8M Ready in : P1D
  • Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
  • Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
  • Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
  • Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
  • When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
  • Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
  • Store in an airtight container.

Notes :

  • If you want a thicker piece of candy, use a smaller baking dish

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