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Pina Colada Fruit Jellies Popular Recipes

Trying to find recipes Pina Colada Fruit Jellies, our own site provides recipes Pina Colada Fruit Jellies that an individual need Listed below are the dishes Pina Colada Fruit Jellies of which you need

Pina Colada Fruit Jellies

"Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting."

Ingredients :

  • 1 cup granulated sugar
  • 3/4 cup Mott's® Natural Applesauce
  • 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
  • 1 (.25 ounce) package unflavored gelatin
  • 3 teaspoons freshly squeezed lime juice
  • 3/4 teaspoon coconut extract
  • 1/2 cup granulated sugar for coating

Instructions :

Prep : 10M Cook : 8M Ready in : P1D
  • Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
  • Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
  • Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
  • Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
  • When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
  • Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
  • Store in an airtight container.

Notes :

  • If you want a thicker piece of candy, use a smaller baking dish

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