Memphis-Style Rub Popular Recipes

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Memphis-Style Rub

"A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped in plastic wrap. I then sprinkle a light second application immediately before putting the meat into the smoker. Store in an airtight container in a cool, dark place."

Ingredients :

• 1/4 cup paprika
• 3 tablespoons chili powder
• 2 tablespoons turbinado sugar
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 teaspoons ground thyme
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

• Whisk paprika, chili powder, turbinado sugar, salt, garlic powder, cumin, oregano, thyme, celery salt, black pepper, mustard, onion powder, and cayenne pepper together in a bowl.

Notes :

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