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Ultimate Gooey Blueberry Pie Popular Recipes

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Ultimate Gooey Blueberry Pie

"I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!"

Ingredients :

  • cooking spray
  • 6 cups frozen blueberries
  • 1/4 cup cornstarch, or as needed
  • 1 cup white sugar
  • 1/4 cup freshly squeezed orange juice
  • 1 orange, zested
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pastry for a double-crust 9-inch pie, at room temperature
  • 1 egg white, lightly beaten

Instructions :

Prep : 10M Cook : 8M Ready in : 1H
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
  • Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
  • Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
  • Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
  • Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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