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Slow Cooker Cranberry and Muscadine Pork Roast The Best Recipes

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Slow Cooker Cranberry and Muscadine Pork Roast

"This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?"

Ingredients :

  • 1 (5 pound) boneless pork loin roast, trimmed of fat
  • 1 (750 milliliter) bottle muscadine red wine
  • 1 (12 ounce) package fresh cranberries
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 10M Cook : 8M Ready in : 6H10M
  • Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
  • Cook on Low 6 to 8 hours.

Notes :

  • Any sweet red wine will work in this recipe.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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