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Hot and Salty Spiced Pecans Popular Recipes

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Hot and Salty Spiced Pecans

"Hot and salty snack."

Ingredients :

  • 1/4 cup butter
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 cups pecan halves
  • 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 teaspoon salt

Instructions :

Prep : 5M Cook : 12M Ready in : 35M
  • Preheat oven to 300 degrees F (150 degrees C).
  • Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
  • Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

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