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Fresh Corn Fritters Popular Recipes

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Fresh Corn Fritters

"Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters."

Ingredients :

  • 2 large eggs
  • 1/4 cup sour cream
  • 1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
  • 1 cup fresh corn kernels, coarsely chopped
  • 8 slices cooked bacon, crumbled
  • 1/4 teaspoon ground red pepper (cayenne)
  • Crisco® Pure Vegetable Oil, for frying

Instructions :

Prep : 5M Cook : 20M Ready in : 15M
  • Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
  • Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.

Notes :

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