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Crispy Rice Candy Corn Treats |
"A fun change to the usual gooey treats that we all love. Make some for the fall!"
Ingredients :
- 9 cups miniature marshmallows
- 1/2 cup butter
- 10 cups crispy rice cereal
- 2 cups candy corn
- 3/4 cup mini chocolate chips
Instructions :
Prep : 5M | Cook : 24M | Ready in : 20M |
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- Butter a 10x15 baking pan.
- Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
- Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
Notes :
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