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Almond-Raisin Granola Tasty Recipes

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Almond-Raisin Granola

"This is great as a snack or for breakfast and also on top of yogurt. You won't be disappointed. Easy to vary the ingredients and substitute other nuts or flaked coconut, etc. Also makes a great gift at the holidays. Just put in a small mason jar, attach a copy of the recipe, and wrap it up with a fun cereal bowl. My kids' teachers loved to leave the jar on their desk to snack on."

Ingredients :

  • 3 cups old-fashioned oats
  • 1 cup sliced raw almonds
  • 1/2 cup sunflower seed kernels
  • 1/2 cup flax seeds
  • 6 tablespoons pure maple syrup
  • 6 tablespoons honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons warm water
  • 1/2 teaspoon salt
  • 1 cup raisins

Instructions :

Prep : 10M Cook : 7M Ready in : 1H40M
  • Preheat oven to 250 degrees F (120 degrees C). Line a jelly roll pan with baking parchment.
  • Mix oats, almonds, sunflower seed kernels, and flax seeds together in a bowl.
  • Whisk syrup, honey, coconut oil, water, and salt together in a separate small bowl until smooth; pour over oats mixture and stir. Spread the resulting mixture onto the prepared pan in an even layer.
  • Bake in preheated oven until golden brown, 60 to 90 minutes. Remove from oven and set aside to cool completely.
  • Remove granola from pan by lifting parchment paper. Break granola into small pieces and put in a bowl; add raisins and toss by hand to mix. Store in an airtight container.

Notes :

  • You can vary the amount of flax seed and sunflower seed kernels, but the total measure of the two should be one cup.
  • Sweetened, dried cranberries are a good substitute for the raisins for a slightly different flavor.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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