Langsung ke konten utama

My Mom's Awesome Macaroni Salad (enough to feed a crowd!) Tasty Recipes

Looking for recipes My Mom's Awesome Macaroni Salad (enough to feed a crowd!), the site provides recipes My Mom's Awesome Macaroni Salad (enough to feed a crowd!) that an individual need Listed here are the tested recipes My Mom's Awesome Macaroni Salad (enough to feed a crowd!) that will you need

My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

"This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'"

Ingredients :

  • 1 (16 ounce) package elbow macaroni
  • 2 1/2 cups mayonnaise
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons seasoned salt, or to taste
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 (5 ounce) cans chunk light tuna in water, drained and flaked
  • 2 (4 ounce) cans baby shrimp, drained
  • 1 large cucumber, seeded and chopped
  • 1 small sweet onion, chopped
  • 4 hard-boiled eggs, chopped
  • 2 hard-boiled eggs, sliced
  • 1 pinch paprika

Instructions :

Prep : 25M Cook : 12M Ready in : 1H35M
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
  • Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

Notes :

  • I personally don't care for celery in salads, so I use cucumber instead, but you can definitely substitute celery in this recipe.
  • This is one of those salads that tastes even better the next day, thus my recommendation is to chill overnight, if possible.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.

Komentar

Postingan populer dari blog ini

Pumpkin Frosting Deluxe The Best Recipes

Looking for recipes Pumpkin Frosting Deluxe , the site provides recipes Pumpkin Frosting Deluxe that an individual need Listed below are the quality recipes Pumpkin Frosting Deluxe that will you need Pumpkin Frosting Deluxe "A soft, fluffy, less sugary-sweet frosting for any cake type. Note that the ingredients staying cold is very important to this recipe." Ingredients : 1 1/4 cups heavy whipping cream 1 cup confectioners' sugar 3 tablespoons unsalted butter 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/3 cup pumpkin puree 1 splash water, or as needed Instructions : Prep : 15M Cook : 10M Ready in : 15M Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Beat confectioners' sugar, butter, cinnamon, nutmeg, and cloves together in a chilled bowl with an electric mixer until smooth and glossy. Fold whipped whipping cream into the butter mixture until the color is consisten...

Easy Microwave Chicken Divan The Best Recipes

Are you searching for recipes Easy Microwave Chicken Divan , each of our site provides recipes Easy Microwave Chicken Divan that a person need Listed below are the quality recipes Easy Microwave Chicken Divan of which you need Easy Microwave Chicken Divan This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor. Ingredients : 1 (12 ounce) package frozen broccoli florets 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup sour cream 1 tablespoon lemon juice 1 teaspoon soy sauce ¼ teaspoon garlic powder 2 cups cubed cooked chicken ½ cup grated Parmesan cheese ½ cup dry bread crumbs 1 tablespoon butter, melted Instructions : Prep : 10M Cook : 4 M Ready in : 25M Notes : I want to thank visiting our blog. avoid forget to bookmark the site, if...

Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette Popular Recipes

Looking for recipes Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette , our own site provides recipes Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette that an individual need Listed here are the quality recipes Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette that will you need Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette "This is a delicious summer salad. Great as a dinner salad with some grilled chicken or fish, or as a side. This is my first experience with kale, and I'm hooked! Add nuts (walnuts, cashews, slivered almonds), sunflower seeds, or dried fruit (cranberries or cherries) for some added texture and deliciousness! I also like to add thinly sliced red bell peppers or Shepherd peppers; it is a salad, anything goes! The citrus vinaigrette is light and refreshing. Sometimes I want a sweeter vinaigrette, hence the addition of ma...