Langsung ke konten utama

My Mom's Awesome Macaroni Salad (enough to feed a crowd!) Tasty Recipes

Looking for recipes My Mom's Awesome Macaroni Salad (enough to feed a crowd!), the site provides recipes My Mom's Awesome Macaroni Salad (enough to feed a crowd!) that an individual need Listed here are the tested recipes My Mom's Awesome Macaroni Salad (enough to feed a crowd!) that will you need

My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

"This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'"

Ingredients :

  • 1 (16 ounce) package elbow macaroni
  • 2 1/2 cups mayonnaise
  • 1/4 cup white vinegar
  • 1 1/2 teaspoons seasoned salt, or to taste
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 (5 ounce) cans chunk light tuna in water, drained and flaked
  • 2 (4 ounce) cans baby shrimp, drained
  • 1 large cucumber, seeded and chopped
  • 1 small sweet onion, chopped
  • 4 hard-boiled eggs, chopped
  • 2 hard-boiled eggs, sliced
  • 1 pinch paprika

Instructions :

Prep : 25M Cook : 12M Ready in : 1H35M
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
  • Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

Notes :

  • I personally don't care for celery in salads, so I use cucumber instead, but you can definitely substitute celery in this recipe.
  • This is one of those salads that tastes even better the next day, thus my recommendation is to chill overnight, if possible.

Thanks to visiting our blog. no longer forget to bookmark the site, if our web site provides the best dishes.

Komentar

Postingan populer dari blog ini

Roast Quail with Cured Lemon Popular Recipes

Are you searching for recipes Roast Quail with Cured Lemon , our own site provides recipes Roast Quail with Cured Lemon that an individual need Listed below are the quality recipes Roast Quail with Cured Lemon that will you need Roast Quail with Cured Lemon "I usually don't tell you how to eat, but here I'm going to. You want to make sure each bite of quail has at least a tiny piece of the preserved lemon mashed on to it. You can gauge your own personal tolerance for how much of the condiment to use, but it totally makes the bite. The way just a little bit of lemon draws out the flavors of the meat is a lot of fun." Ingredients : salt and freshly ground black pepper to taste 2 tablespoons olive oil, divided 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1 pinch cayenne pepper (optional) 4 whole quail 8 slices cured lemon, patted dry 1 cup chicken broth 1 slice cured lemon, minced Instructions : Prep : 15M Cook : 4M Ready in : 40M Preheat ove...

Easy Apple Avocado Salad Tasty Recipes

Trying to find recipes Easy Apple Avocado Salad , our own site provides recipes Easy Apple Avocado Salad that an individual need Listed below are the quality recipes Easy Apple Avocado Salad that will you need Easy Apple Avocado Salad "This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most." Ingredients : 2 Granny Smith apples, cut into cubes 1 large avocado - peeled, pitted, and cut into chunks 1/2 lemon, juiced 1 tablespoon honey, or more to taste 1 pinch ground cinnamon, or to taste Instructions : Prep : 10M Cook : 4M Ready in : 40M Combine apples and avocado together in a bowl. Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold. Notes : Do not omit the lemon as it keeps the apples and avo...

Even Healthier Mom's Zucchini Bread (No Nuts) Tasty Recipes

Trying to find recipes Even Healthier Mom's Zucchini Bread (No Nuts) , our own site provides recipes Even Healthier Mom's Zucchini Bread (No Nuts) that a person need Listed here are the dishes Even Healthier Mom's Zucchini Bread (No Nuts) of which you need Even Healthier Mom's Zucchini Bread (No Nuts) "Mom's original recipe is great, but I wanted something I could a) feel a bit better about feeding my 2-year-old, and b) feel better about eating half a loaf of every day. This is my spin. The best thing about it: take out the zucchini and add something you like instead." Ingredients : 3 cups whole wheat flour 1/4 cup wheat bran (such as Bob's Red Mill®) 1 tablespoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups dark brown sugar 1 cup unsweetened applesauce 3 eggs 1 tablespoon pure vanilla extract 2 cups shredded zucchini Instructions : Prep : 20M Cook : 16M Ready in : 2H10M Preheat ...