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Easy Pork Chops for the Slow Cooker The Best Recipes

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Easy Pork Chops for the Slow Cooker

"This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup."

Ingredients :

  • 1 large onion, sliced into rings
  • 10 center-cut boneless pork chops, trimmed
  • 1 (10.75 ounce) can cream of onion soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 5 fluid ounces water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 10M Ready in : 2H40M
  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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