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Cranberry Sauce Muffins The Best Recipes

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Cranberry Sauce Muffins

"I found a delicious use for that leftover cranberry sauce."

Ingredients :

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup cranberry sauce
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 18M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  • Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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