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Cranberry Sauce Muffins The Best Recipes

Looking for recipes Cranberry Sauce Muffins, the site provides recipes Cranberry Sauce Muffins that an individual need Listed below are the quality recipes Cranberry Sauce Muffins that will you need

Cranberry Sauce Muffins

"I found a delicious use for that leftover cranberry sauce."

Ingredients :

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup cranberry sauce
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

Instructions :

Prep : 15M Cook : 18M Ready in : 35M
  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  • Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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