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| Cranberry-Nut Bread |
"This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well."
Ingredients :
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter
- 3/4 cup orange juice
- 1 egg, well beaten
- 1 teaspoon vanilla extract
- 1 tablespoon grated orange zest
- 1 1/2 cups cranberries
- 1/2 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
- Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Notes :
- When doubling recipe, use 3 eggs instead of just 2.
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