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Buttermilk Chicken and Corn Flake Baked Casserole The Best Recipes

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Buttermilk Chicken and Corn Flake Baked Casserole

This recipe combines the flavors of not just one but two of our favorite comfort food recipes: chicken pot pie and buttermilk fried chicken. The ultimate in yummy casseroles!

Ingredients :

  • 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 2 larges carrots, cut into 1/4-inch pieces
  • 1 large onion, chopped
  • ½ teaspoon salt
  • 1 teaspoon Cajun seasoning
  • ¼ cup all-purpose flour
  • ½ cup orange juice
  • 1 (14.5 ounce) can chicken broth
  • 1 cup frozen peas
  • ¼ cup chopped flat-leaf parsley, divided
  • 1 tablespoon chopped fresh dill
  • ½ cup buttermilk
  • 2 ½ cups corn flakes cereal

Instructions :

Prep : 20M Cook : 8 M Ready in : 1H

Notes :

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