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Buttermilk Chicken and Corn Flake Baked Casserole |
This recipe combines the flavors of not just one but two of our favorite comfort food recipes: chicken pot pie and buttermilk fried chicken. The ultimate in yummy casseroles!
Ingredients :
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 larges carrots, cut into 1/4-inch pieces
- 1 large onion, chopped
- ½ teaspoon salt
- 1 teaspoon Cajun seasoning
- ¼ cup all-purpose flour
- ½ cup orange juice
- 1 (14.5 ounce) can chicken broth
- 1 cup frozen peas
- ¼ cup chopped flat-leaf parsley, divided
- 1 tablespoon chopped fresh dill
- ½ cup buttermilk
- 2 ½ cups corn flakes cereal
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H |
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