Blueberry Banana Coconut Flax Muffins Popular Recipes

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Blueberry Banana Coconut Flax Muffins

"When the local library ladies asked me to send them the recipe for the muffins that I'd brought to story time, I realized I'd created something special. They were enjoyed by the kids and adults alike. Delicious and wholesome, the coconut, banana, and flax add a little something extra to the boring old blueberry muffin."

Ingredients :

• 2 cups all-purpose flour
• 2 cups quick-cooking rolled oats
• 1 cup ground flax seed
• 1 cup white sugar
• 2/3 cup sweetened flaked coconut
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups mashed ripe banana
• 1 cup sour cream
• 1/2 cup applesauce
• 1/2 cup melted butter
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups fresh blueberries

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
• Whisk together flour, oats, flax, sugar, coconut, cinnamon, baking powder, baking soda, and salt in a bowl.
• Whisk together bananas, sour cream, applesauce, melted butter, eggs, and vanilla in a large bowl. Stir flour mixture into banana mixture just until all dry ingredients are moistened; fold in blueberries. Fill muffin cups 2/3 full.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 20 minutes.

Notes :

• Makes 24 big muffins so you might want to cut the recipe in half.

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