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Sekanjabin (Iranian Mint Vinegar Syrup) Popular Recipes

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Sekanjabin (Iranian Mint Vinegar Syrup)

"A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve."

Ingredients :

  • 8 cups orange blossom honey
  • 5 cups water
  • 2 cups white wine vinegar
  • 12 large sprigs fresh mint

Instructions :

Prep : 10M Cook : 32M Ready in : 2H30M
  • Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
  • Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.

Notes :

  • Keep in a sealed container; a cleaned 2 liter soda bottle works great. Chill several hours prior to serving.

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