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Jeweled Pancake Muffins - Puffins Tasty Recipes

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Jeweled Pancake Muffins - Puffins

"I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top."

Ingredients :

  • 1 cup bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cup buttermilk
  • 1 egg, beaten
  • 2 tablespoons maple syrup (optional)
  • 2 tablespoons melted butter
  • 1/2 cup candy-coated peanut butter pieces (such as Reese's Pieces®)

Instructions :

Prep : 15M Cook : 6M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  • Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.

Notes :

  • These are great made the night before for a quick breakfast. Just pop a few in the microwave or toaster oven or eat cold.
  • If you put in coined sausages, try sprinkling a bit of shredded Cheddar cheese on top.

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