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Gluten-Free Delicious Soft Oatmeal Cookies The Best Recipes

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Gluten-Free Delicious Soft Oatmeal Cookies

"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!"

Ingredients :

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon gluten-free vanilla extract
  • 1/2 cup cornstarch
  • 1/2 cup sorghum flour
  • 1/2 cup sweet rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup almond meal
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups rolled oats

Instructions :

Prep : 15M Cook : 48M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
  • Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
  • Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes :

  • I added about a 1/2 cup chocolate chips, and about 1/2 cup cinnamon chips.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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