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Dad's Sunday Chili Popular Recipes

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Dad's Sunday Chili

"This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer."

Ingredients :

  • 2 (15 ounce) cans kidney beans
  • 1 (16 ounce) can chili beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 sweet onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 pound ground beef
  • 1 pound ground sausgae
  • 1 pinch ground cumin, or more to taste
  • 1 pinch garlic salt, or more to taste
  • 1 pinch chili powder, or more to taste

Instructions :

Prep : 15M Cook : 10M Ready in : 1H
  • Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

Notes :

  • Peppers are optional; chop and add your favorite to spice this chili up.
  • Add cheese and sour cream to your bowl if desired.

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