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Agave Mustard Daikon Radish Salad |
"A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad."
Ingredients :
- 1 1/2 pounds daikon radish, peeled and cut into matchsticks
- 1/2 lemon, juiced
- 2 teaspoons whole grain mustard, or more to taste
- 2 teaspoons agave nectar
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H10M |
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- Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Notes :
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