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Seitan Diavolo The Best Recipes

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Seitan Diavolo

"Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta."

Ingredients :

  • 1 1/2 pounds seitan, cut into 1/4-pound, hand-size slices
  • 1/2 cup finely chopped fresh parsley
  • 1 lemon, juiced, divided
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
  • 16 ounces drained artichoke hearts
  • 1 (26 ounce) jar spicy tomato sauce (such as diavolo)
  • 1/2 cup red wine
  • 1 1/2 cups onion and garlic-flavored croutons
  • 1 tablespoon olive oil
  • 2 cups shredded mozzarella cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. Fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.
  • Sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.
  • Stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. Toss croutons and olive oil together in another bowl. Spread croutons and mozzarella cheese over tomato sauce.
  • Bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.

Notes :

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