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Grilled Spaghetti Sandwich |
"This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal."
Ingredients :
- 1/4 cup butter
- garlic powder, or to taste
- 2 hoagie rolls
- 8 thin slices mozzarella cheese
- 2 cups cold cooked spaghetti
- 1 cup spaghetti sauce
Instructions :
Prep : 10M | Cook : 2M | Ready in : 25M |
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- Melt butter with garlic powder in a large skillet.
- Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
- Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
- Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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