Langsung ke konten utama

Grilled Hearts of Romaine Popular Recipes

Looking for recipes Grilled Hearts of Romaine, the site provides recipes Grilled Hearts of Romaine that an individual need Listed below are the dishes Grilled Hearts of Romaine that will you need

Grilled Hearts of Romaine

"This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures."

Ingredients :

  • 3 romaine lettuce hearts, halved lengthwise
  • 1 tablespoon olive oil, divided, or as needed
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
  • 2 tablespoons balsamic vinegar, or to taste
  • 2 tablespoons sherry vinegar, or to taste
  • 2 tablespoons olive oil, or to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 15M
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Brush each romaine lettuce half with 1/2 teaspoon olive oil.
  • Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

Notes :

I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delicious and Easy Prime Rib Tasty Recipes

Looking for recipes Delicious and Easy Prime Rib , our own site provides recipes Delicious and Easy Prime Rib that a person need Listed below are the quality recipes Delicious and Easy Prime Rib that will you need Delicious and Easy Prime Rib "Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave." Ingredients : 1 (7 pound) bone-in prime rib, trimmed and retied to the bone 8 cloves garlic 2 tablespoons olive oil 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 1 ounce fresh rosemary, or to taste 1 ounce fresh thyme, or to taste Instructions : Prep : 15M Cook : 14M Ready in : 4H Preheat oven to 350 degrees F (175 degrees C). Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan. Bake in the preheated oven unti
Posting Komentar
Baca selengkapnya

Cheesy Hashbrown Casserole Tasty Recipes

Are you searching for recipes Cheesy Hashbrown Casserole , the site provides recipes Cheesy Hashbrown Casserole that an individual need Listed here are the dishes Cheesy Hashbrown Casserole that will you need Cheesy Hashbrown Casserole "Quick and easy side dish." Ingredients : 2 (16 ounce) packages frozen cubed hash brown potatoes, thawed 2 (10.5 ounce) cans cream of chicken soup 1 (16 ounce) package shredded Cheddar cheese 1 pint sour cream 1/2 cup melted butter 1/2 cup finely chopped onion 1 teaspoon salt 1/2 teaspoon ground black pepper Topping: 1 sleeve buttery round crackers (such as Ritz®), crushed (optional) 1/2 cup melted butter (optional) Instructions : Prep : 15M Cook : 16M Ready in : 1H15M Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan. Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan
Posting Komentar
Baca selengkapnya

Quinoa Jambalaya Popular Recipes

Looking for recipes Quinoa Jambalaya , our own site provides recipes Quinoa Jambalaya that a person need Listed here are the dishes Quinoa Jambalaya that will you need Quinoa Jambalaya "Move over Zatarain's® this is healthier and tastier." Ingredients : 1 tablespoon vegetable oil, or as needed 1 pound kielbasa (Polish) sausage, halved lengthwise and sliced 1/2 sweet onion (such as Vidalia®), diced 6 miniature multi-colored sweet peppers, diced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/4 teaspoon celery salt 1 pinch red pepper flakes 1 cup quinoa 2 cups chicken broth 1/2 cup marinara sauce Instructions : Prep : 10M Cook : 6M Ready in : 40M Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mi
Posting Komentar
Baca selengkapnya