Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese Popular Recipes

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Gluten Free Spaghetti with Caramelized Red Onions, Cherry Tomatoes, Pine Nuts, and Pecorino Cheese

"Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts."

Ingredients :

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• 2 pints cherry tomatoes
• 4 tablespoons extra virgin olive oil
• Salt and black pepper to taste
• 1 cup thinly sliced red onion
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated pecorino cheese
• 1/4 cup pine nuts, toasted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.
• Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.
• Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.
• To the skillet add the roasted tomatoes.
• Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.

Notes :

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