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Garlic and Ginger Couscous |
"This super-easy dish uses minced garlic and ginger to dress up ordinary couscous."
Ingredients :
- 1 teaspoon olive oil, or more to taste
- 2 cloves garlic, minced
- 1 1/4 teaspoons freshly grated ginger
- 1 1/3 cups chicken broth
- 1 cup couscous
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
- Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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