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Fiesta Chicken and Black Bean Enchiladas from Mission(R) |
Shredded chicken, black beans, corn, cheese, and chiles in a creamy sauce are rolled into tortillas and baked with enchilada sauce and more cheese for this family-pleasing favorite.
Ingredients :
- 8 Mission(R) Soft Taco Flour Tortillas
- Cooking spray
- ¼ cup chicken broth
- 1 (16 ounce) skinless, boneless chicken breast
- 1 medium onion, diced
- 1 red pepper, stemmed, seeded, and diced
- 1 (15 ounce) can black beans, rinsed, drained
- 1 cup corn kernels
- ¼ cup packed chopped fresh cilantro
- 1 (4 ounce) can diced green chiles
- 2 ¼ cups grated low-fat sharp Cheddar cheese, divided
- ⅔ cup fat-free sour cream
- ⅔ cup enchilada sauce
- Hot pepper sauce such as Tabasco(R)
- Salt and pepper to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 1H20M |
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Notes :
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